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Nepali Recipes

Sanjaal Corps Initiative

Appetizer – Stuffed Chatamari (Nepali Food Recipe)

(Stuffed Rice Crepes)
INGREDIENTS
For Pancake:

  • 2 cups long-grain rice
  • 1 cup black dal
  • 1 tablespoon toasted cumin seeds
  • Salt to taste
  • 1 cup water or more as required
  • Clarified butter

For Stuffing:

  • 1/2 lb minced chicken (lamb can be used)
  • 1 cup paneer cheese, crushed
  • 1 cup finely chopped scallion
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 2 fresh chilies, minced
  • 1/2 cup fresh tomatoes, finely chopped
  • Salt and pepper to taste
  • 2 tablespoons cooking oil

DIRECTIONS

  • For rice crepes soak rice and black dal in water overnight.
  • Rinse the soaked rice and lentils mixture thoroughly.
  • In a blender, combine the mixture with water to form a smooth batter-like paste.
  • Pour into a large mixing bowl; add toasted cumin seeds and salt to taste; mix thoroughly.
  • You may need to add more water if necessary to achieve the consistency similar to crepe mixture.
  • Let the batter rest for at least six hours.
  • To prepare rice crepes, in a non-stick frying pan heat a tablespoon of clarified butter over medium-low heat.
  • Pour in some batter and spread out into a paper-thin crepe.
  • Cook until the bottom has crisped up; turn over and cook the other side.
  • Remove the cooked crepe and reserve in a container with tight lid.
  • Repeat with the remaining batter.
  • For stuffing, heat oil in a non-stick sauté pan; fry garlic and ginger until light brown.
  • Put in minced meat, salt and pepper.
  • Brown the meat and add minced chilies, chopped tomatoes, crushed cheese and chopped scallion.
  • Stir in for a few of minutes in low heat until all ingredients are cooked. Adjust seasoning with salt and pepper.
  • Reserve in a large plate to cool.
  • On a large plate, put a rice crepe and brush on lightly with some clarified butter.
  • Place one and half tablespoons of stuffing mixture in the middle of the crepe and spread out across the middle.
  • Fold one edge over the mixture and roll up.
  • Repeat with the other pancakes. Arrange them in a large plate, topped with achar to serve.

Source: http://nepalicooking.tripod.com./appetizer.htm
Author: Tulsi Regmi

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