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Nepali Recipes

Sanjaal Corps Initiative

Sea Food And Fish – Himalayan Sesame Shrimp (Nepali Food Recipe)

(Sesame-Flavored Shrimp Sautéed in Spices)

INGREDIENTS

  • 1 lb. medium-sized shrimp, cleaned, deveined and butterflied
  • 1/2 cup onion, finely chopped
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup mushroom, sliced
  • 1/2 teaspoon jimbu (dried herb found in the Himalayas)
  • 1/4 cup toasted sesame seeds, pureed in water to paste
  • 1 teaspoon cumin powder
  • 1/4 teaspoon turmeric
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • 1 tablespoon hot chili paste
  • 3 tablespoons cooking oil
  • Salt and Pepper
  • 1/2 tablespoon sesame oil
  • 1 tablespoon lime juice
  • 1 tablespoon chopped cilantro for garnish

DIRECTIONS

  • In a large bowl, combine shrimp with two tablespoons lemon juice, 1/2 teaspoon turmeric, salt and pepper; mix well and allow marinating for 30 minutes.
  • In a non-stick frying pan, brown the marinated shrimp; reserve on a plate.
  • In a non-stick sauce pan, heat three tablespoons of oil.
  • Add jimbu and fry till it turns dark, releasing a unique aroma.
  • Add chopped onions and sauté on medium-low heat till light brown.
  • Add chopped red bell pepper and mushroom.
  • Stir thoroughly to wilt down for about five minutes.
  • Add all the spices, including garlic, ginger, chili, turmeric, cumin powder, salt and pepper.
  • Stir for a half minute or so to release the aroma.
  • To the mixture, add browned shrimp and sesame paste; sauté until the shrimp is tender. Do not allow overcooking of the shrimp.
  • Just before taking off the heat, stir in sesame oil and lime juice.
  • Adjust seasoning with salt and pepper. Garnish with chopped cilantro.
  • Serve with rice and roti (flat bread).

Source: http://nepalicooking.tripod.com./soup.htm
Author: Tulsi Regmi

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