Meat – Goat Curry (Nepali Food Recipe)

INGRIDIENTS

• 3 pounds goat meat, cut into chunks
• 2 tablespoons vegetable oil
• 1 knob ginger root, finely shredded
• 6 cloves garlic, finely minced
• 2 red chili peppers, finely chopped
• 1 onion, finely chopped
• 2 tomatoes, coarsely chopped
• 1 teaspoon turmeric
• 1 tablespoon cumin
• 1 tablespoon coriander
• 4 cups water

DIRECTION

• Heat oil in a large kettle.
• Add goat, ginger, garlic, chili peppers and onion and stir-fry until meat is brown and onions are tender.
• Stir in tomatoes, turmeric, cumin and coriander.
• Add water and bring to a boil.
• Reduce heat and simmer uncovered for about 1 hour, until meat is tender, adding more water a little at a time if the stew becomes too thick.
• Serve with steamed rice.
• Serves 4.

Source: beacononline.wordpress.com/2009/10/02/recipes-the-razors-edge-nepali-recipes