Appetizer – Chicken Chili Rolls (Nepali Food Recipe)

(Spicy Chicken Rolls, Nepali Style)
INGREDIENTS

• 2 cups grilled chicken, finely shredded
• 1/2 cup finely chopped scallions
• 1/2 cup tomatoes, finery chopped
• 1 tablespoon fresh red chilies, finely chopped
• 2 tablespoons chopped cilantro
• 1 teaspoon cumin powder
• 1 tablespoon lemon juice
• 2 tablespoons cooking oil
• 2 tablespoons melted butter
• Salt and Pepper
• Rotis (whole wheat flat breads)

DIRECTIONS

• In a bowl combine chicken, scallion, tomatoes, chilies, chopped cilantro, lemon juice, cumin powder, salt and pepper.
• Add oil and mix thoroughly.
• Warm up rotis.
• Spread out a roti; smother both sides with melted butter.
• Put two tablespoons of chicken mixture and spread across the middle of the wrap.
• Roll up, making sure the filling is tightly enclosed.
• Serve immediately.

Source:http://nepalicooking.tripod.com./appetizer.htm
Author:Tulsi Regmi