Meat – Lamb Chili Sekuwa (Nepali Food Recipe)

(Nepali Grilled Lamb Slices Marinated in Chili Sauce)

INGREDIENTS

• 2 lbs. lamb, cut into thin slices (pork can also be used)
• 1 tablespoon garlic, chopped
• 1 tablespoon ginger, chopped
• 1 teaspoon cumin seeds, roasted
• 1 teaspoon turmeric
• 1 tablespoon chili paste
• 1 tablespoon tomato paste
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 tablespoons cooking oil
• 2 cups onion slices
• 2 cups red bell pepper slices
• Salt and Pepper

DIRECTIONS

• In a blender, process garlic, ginger, roasted cumin seeds, turmeric, chili paste, tomato paste, honey, soy sauce, sesame oil and salt into a smooth paste.
• In a large bowl, pour the spice mixture over the lamb pieces.
• Add onion and bell pepper slices, and oil; mix well, cover, and let marinate for at least four hours.
• Preheat grill.
• Place marinated lamb pieces with vegetables on the grill; cook, frequently turning until lamb slices are tender.
• Take the cooked sekuwa off the grill.
• To serve, arrange the lamb sekuwa on the bed of rice pilaf, supplemented with chili achar.

Source: http://nepalicooking.tripod.com/lamb.htm
Author: Tulsi Regmi