Masala And Marinade – Sukuti Marinade (Nepali Food Recipe)
(Nepali Marinade Used for Sukuti Preparations)
INGREDIENTS:
- 4 tablespoons Nepali Meat Masala
- 4 tablespoons mustard oil (vegetable oil can also be used)
- 5 fresh red chilies
- 1 tablespoon turmeric
- 1 teaspoon grated nutmeg
- 1 teaspoon timur (Szechwan pepper)
- 2 tablespoons lemon juice
- 2 tablespoons garlic paste
- 2 tablespoons ginger paste
- 1 tablespoon honey
- 3 tablespoons molasses
- Salt
DIRECTIONS:
- In a blender, combine all the marinating ingredients to form a smooth paste.
- Store in an air-tight container and refrigerate.
- Use this blend to marinate lamb, goat, buff, chicken or fish sukutis.
Source:http://nepalicooking.tripod.com/masala.htm
Author: Tulsi Regmi