Noodles – Chow Chow Noodles (Nepali Food Recipe)

INGREDIENTS:

• 4 portions long noodles
• 1 pound boneless chicken, cut into small pieces
• 2 tablespoons vegetable oil
• 4 cloves garlic, finely minced
• 1 knob ginger root, finely shredded
• 1 onion, coarsely chopped
• 3 red chili peppers, finely chopped
• ¼ cup soy sauce
• 1 teaspoon turmeric
• 1 tomato, coarsely chopped
• 1 carrot, thinly sliced
• 1 cup green beans, cut into 1? lengths
• 2 cups spinach leaves
• 2 cups chicken broth

DIRECTIONS:

• Cook noodles in boiling water according to package directions, drain and set aside.
• Heat oil in a large wok over medium heat.
• Add chicken, garlic, ginger, onion, and chili peppers, and stir-fry until chicken is browned and onions are tender.
• Stir in soy sauce and turmeric.
• Add tomato, carrot, and green beans and simmer until tender, about 5 minutes.
• Add spinach and toss gently until wilted.
• Add noodles and chicken broth and bring to a simmer.
• Remove from heat, cover and allow to stand for about 15 minutes before serving. Serves 4.