Masala And Marinade – Nepali Meat Masala (Nepali Food Recipe)

(Spice Mix for Meat Preparations)
INGREDIENTS:

• 2 tablespoons cumin seeds
• 2 tablespoons coriander seeds
• 1 tablespoon dried garlic
• 1 tablespoon dried ginger
• 2 dried bay leaves
• 10 dried red chilies
• 1 tablespoon timur (Szechwan pepper)
• 1 tablespoon black peppercorn
• 1 tablespoon turmeric
• 5 cloves
• 5 cardamom pods
• 1 tablespoon grated nutmeg
• 1/4 teaspoon asafetida

DIRECTIONS:

• On a pan roast cumin, coriander, timur, black peppercorn, cloves and cardamom pods until seeds start to pop and change color.
• Reserve on a dry sheet of paper to allow cooling.
• Grind all roasted and other remaining spices into a fine powder.
• Store in an air-tight container.
• This meat masala is commonly used in meat preparations.

Source:http://nepalicooking.tripod.com/masala.htm
Author: Tulsi Regmi