Appetizer – Nepali Chicken Wings (Nepali Food Recipe)

(Barbequed Chicken Wings Marinated Nepali Spices)

INGREDIENTS

• 3 lbs chicken wings
• Melted butter for basting
• Marinade:
• 1 tablespoon cumin powder
• 5 fresh red chilies
• 1 teaspoon turmeric
• 1/2 teaspoon grated nutmeg
• 1/4 teaspoon asafetida
• 1/2 teaspoon timur (Szechwan pepper)
• 1 cup yogurt
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 2 tablespoons honey
• Orange food coloring
• Salt and Pepper

DIRECTIONS

• In a blender combine all the marinating ingredients to form a smooth paste.
• Reserve in a bowl.
• In a large bowl, combine chicken wings and marinade; mix well.
• Allow marinating overnight in the refrigerator.
• Preheat grill.
• Place marinated chicken wings on the grill and grill, frequently turning and basting with the melted butter, until cooked.
• Serve hot with tomato achar.

Source: http://nepalicooking.tripod.com./appetizer.htm
Author: Tulsi Regmi