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Nepali Recipes

Sanjaal Corps Initiative

Appetizer – Kathmandu Spring Rolls (Nepali Food Recipe)

(Deep-fried Spring Rolls, Nepali Style)
INGREDIENTS

  • Spring roll wraps
  • Oil for deep frying

Filling

  • 1 lb. ground lamb (chicken can also be used)
  • 1 lb. ground pork
  • 1 cup finely chopped onion
  • 1 cup finely chopped celery
  • 1 cup carrot, grated
  • 1/2 cup finely chopped scallions
  • 3 tablespoons chopped cilantro
  • 1 teaspoon turmeric
  • 1/4 teaspoon grated nutmeg
  • 1/2 teaspoon ground timur
  • 1 tablespoon curry powder
  • 1 teaspoon chili powder
  • 1 tablespoon lemon juice
  • 1 tablespoon sesame oil
  • Salt and Pepper

DIRECTIONS

  • In a large bowl combine all ingredients for filling; mix thoroughly.
  • Spread out a wrap; moisten the edges with water.
  • Spread two tablespoons of filling mixture diagonally across the middle of the wrap.
  • Fold both edges over the mixture and roll over; making sure that the filling is tightly enclosed.
  • Continue making rolls for all filling mixture.
  • Heat oil in a deep frying pan and deep fry wrapped spring rolls until golden brown.
  • Drain excess oil with paper towel.
  • Arrange rolls in a plate and serve immediately with tomato achar.

Source: http://nepalicooking.tripod.com./appetizer.htm
Author: Tulsi Regmi

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