Masala And Marinade – Seafood Sekuwa Marinade (Nepali Food Recipe)
(Nepali Marinade Used for Grilled Seafood Preparations)
INGREDIENTS:
- 4 tablespoons Nepali Seafood Masala
- 4 tablespoons mustard oil (vegetable oil can also be used)
- 2 tablespoons yellow mustard seeds
- 5 fresh red chilies
- 1 tablespoon turmeric
- 1 teaspoon grated nutmeg
- 1 teaspoon timur (Szechwan pepper)
- 2 tablespoons lemon juice
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 1 tablespoon chopped dill
- Salt
DIRECTIONS:
- In a blender, combine all the marinating ingredients to form a smooth paste.
- Store in an air-tight container and refrigerate.
- Use this blend to marinate fish or shrimp sekuwas and sukutis.
Source:http://nepalicooking.tripod.com/masala.htm
Author: Tulsi Regmi