Masala And Marinade – Lamb Sekuwa Marinade (Nepali Food Recipe)

(Nepali Marinade Used for Grilled Lamb Preparations)
INGREDIENTS:

• 4 tablespoons Nepali Meat Masala
• 4 tablespoons mustard oil (vegetable oil can also be used)
• 5 fresh red chilies
• 1 tablespoon turmeric
• 1 teaspoon grated nutmeg
• 1 teaspoon timur (Szechwan pepper)
• 2 tablespoons lemon juice
• 2 tablespoons garlic paste
• 2 tablespoons ginger paste
• 1 cup onions, roughly chopped
• 2 tablespoons chopped cilantro (optional)
• Salt

DIRECTIONS:

• In a blender, combine all the marinating ingredients to form a smooth paste.
• Store in an air-tight container and refrigerate.
• Use this blend to marinate lamb or goat kabobs, sekuwas and sukutis.

Source:http://nepalicooking.tripod.com/masala.htm
Author: Tulsi Regmi